Delicious Homemade Peach Cobbler Recipe (USA)

The golden, buttery topping, the sweet and juicy peaches bubbling beneath—it's a dessert that brings comfort and joy to any table. This peach cobbler recipe is so simple that even a beginner baker can nail it and delicious enough to impress everyone at the dinner table.

Peach cobbler is a classic Southern dessert that's been warming hearts for generations. It's especially popular during late summer, when peaches are at their ripest and most tasty. Whether you're hosting a family barbecue, looking for a sweet treat after Sunday lunch, or simply craving something comforting, this cobbler is perfect for any occasion.

Ingredients Needed

For the Peach Filling

• Fresh peaches
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Cornflour (optional)
• Lemon juice
• Vanilla extract

For the Topping

• Self-raising flour
• Caster sugar
• Unsalted butter
• Salt
• Whole milk
• Vanilla extract
• Optional cinnamon

See the recipe card for exact quantities.

Instructions

Preheat the Oven: Start by warming up your oven to 350°F (175°C). This ensures even cooking and a perfectly golden topping.

Prepare the Peaches: If you're using fresh peaches, take a moment to peel, pit, and slice them. Pro tip: Ripe peaches will be easier to peel and will give you the best flavour.

Make the Peach Filling: In a large bowl, mix the peaches with sugars, spices, and other filling ingredients. The lemon juice helps brighten the flavour and prevent the peaches from browning.

Create the topping: Mix the dry ingredients, then rub in the cold butter until it looks like breadcrumbs. Add milk and vanilla, stirring just until combined. Don't overmix; this keeps the topping light and tender.

Assemble the Cobbler: Spread the peach mixture in a baking dish, then dollop the topping over the fruit. Don't worry about complete coverage—those little peaky bits will turn wonderfully golden and crisp.

Bake for 40-45 minutes until the top is golden brown and the peach filling is bubbling around the edges. The smell will be heavenly!

Substitutions

Want to adapt the recipe?

• Gluten-free: Use gluten-free self-raising flour
• Vegan: Replace butter with a plant-based alternative and use non-dairy milk
• Different Fruit: Try this with mixed berries or apples for variety

Variations

Mix it up with these fun twists:

• Spicy Version: Add a pinch of ginger or a dash of chilli for a warming kick
• Nutty Delight: Sprinkle chopped almonds or pecans over the topping before baking
• Grown-up Version: Add a splash of bourbon to the peach filling

Storage

Store any leftovers (if there are any!) in the fridge. The cobbler keeps well for 2-3 days. To reheat, pop it in the oven for 10 minutes to restore that lovely crisp topping.

Top Tip

Don't rush the cooling time. Letting the cobbler rest for 10 minutes after baking helps the filling set and intensifies the flavours. Serve with a scoop of vanilla ice cream for pure bliss!

Pairing Suggestions

This peach cobbler is delightful on its own, but it pairs wonderfully with:

• Vanilla ice cream
• Whipped cream
• A dollop of clotted cream
• A cup of tea or coffee

Enjoy your homemade peach cobbler—happy baking!

📖 Recipe

Delicious Homemade Peach Cobbler Recipe

5 from 1 vote

Peach cobbler is the ultimate comfort dessert, with its warm, juicy peaches nestled beneath a golden, buttery crust.

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Prep TimePrep Time 20 minutes minutes

Cook TimeCook Time 45 minutes minutes

ServingsServings 6 people

Ingredients  

For the Peach Filling

• 6-8 fresh peaches or 4 cups canned or frozen peaches
• 100 g granulated sugar
• 50 g brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch optional, for thickening
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Topping

• 200 g 200g self-raising flour
• 50 g caster sugar
• 100 g unsalted butter, cold and cubed
• ½ teaspoon salt
• 150 ml whole milk
• 1 teaspoon vanilla extract
• Optional: ½ teaspoon cinnamon for extra flavor in the topping

Instructions 

Preheat the Oven

• Preheat your oven to 350°F (175°C).

Prepare the Peach Filling

• If using fresh peaches: Peel, pit, and slice them.
• In a large bowl, combine the peaches with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch (if using), lemon juice, and vanilla extract. Stir until peaches are evenly coated.
• Pour the peach mixture into a 9x13-inch baking dish and spread it out evenly.

Make the Cobbler Topping

• In another bowl, mix the self-raising flour, caster sugar, and salt.
• Add the cold, cubed butter and rub it into the flour mixture using your fingers or a pastry cutter until it resembles coarse breadcrumbs. Stir in the milk and vanilla extract until just combined (do not overmix). The dough should be soft but not sticky.

Assemble the Cobbler

• Spoon the topping evenly over the peaches, covering as much of the filling as possible. It’s okay if some peach filling is exposed – it adds to the rustic look and flavor!

Bake the Cobbler

• Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
• Let the cobbler cool slightly for about 10 minutes before serving. This helps the filling set and enhances the flavors.

Notes

 

• Choose Ripe Peaches: The riper the peach, the sweeter and more flavorful your cobbler will be.
• Adjust Sweetness and Thickness: Taste your peaches before adding the sugar, especially if using fresh fruit. Add or reduce sugar as needed, and use cornstarch if you prefer a thicker filling.
• Achieve a Golden Crust: Keep an eye on the cobbler toward the end of baking. If it browns too quickly, cover with foil for the last 5-10 minutes.